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Outdoor Recipes
Moose Meatballs
Pinch of oregano or parsley
1lb. moose burger
1 clove garlic
salt and pepper
1 or 2 eggs
1 to 1 1/2 cup of bread cumbs
1/4 cup of grated parmesan or romano cheese
Mince garlic fine. Combine all inredients, adding bread cumbs as needed. Don't get mixture too dry, use 1/4 cup mixture, shape into meatballs. Roll meatballs firmly in hands. Drop raw into spaghetti sauce or cook in oven on cookie sheet at 300 for about 1/2 hour.
Pinch of oregano or parsley
1lb. moose burger
1 clove garlic
salt and pepper
1 or 2 eggs
1 to 1 1/2 cup of bread cumbs
1/4 cup of grated parmesan or romano cheese
Mince garlic fine. Combine all inredients, adding bread cumbs as needed. Don't get mixture too dry, use 1/4 cup mixture, shape into meatballs. Roll meatballs firmly in hands. Drop raw into spaghetti sauce or cook in oven on cookie sheet at 300 for about 1/2 hour.
Bannock for Two
1 cup of white flour
1 cup whole wheat flour
1/4 cup milk powder
2 teaspoons of baking powder
2 tablespoons of cooking oil
2/3 cup of water
Mix all the ingredients together so you get a sticky dough. Spread the mixture out like a one inch thick pancake in a heated, oiled frying pan. Fry the bannock over a low fire- you want it to heat up slowly. after about 20 minutes, check to see if the bottom is turning golden brown. When the bottom is done, flip the bannock over. Once the bannock is finished about 30 minutes, add your favorite topping or enjoy it plain.
1 cup of white flour
1 cup whole wheat flour
1/4 cup milk powder
2 teaspoons of baking powder
2 tablespoons of cooking oil
2/3 cup of water
Mix all the ingredients together so you get a sticky dough. Spread the mixture out like a one inch thick pancake in a heated, oiled frying pan. Fry the bannock over a low fire- you want it to heat up slowly. after about 20 minutes, check to see if the bottom is turning golden brown. When the bottom is done, flip the bannock over. Once the bannock is finished about 30 minutes, add your favorite topping or enjoy it plain.
Beer Batter Walleye and Onion
2 cups of biscuit mix
1/2 can or bottle of domestic beer
1 teaspoon of seasoning salt
Dash of pepper
2 cups of cooking oil
6 lbs of walleye fillets, cut in 1 1/2 inch squares
2 onions sliced in 1/4 inch rings
Blend in a bowl, the biscuit mix, beer, salt and pepper. (batter must not be runny) Pat the fish dry and coat in the batter. Coat the onion rings with batter. Preheat the cooking oil over the coals in an cast iron frying pan. Fry one batch of fish until golden, then do a batch of onion rings. Continue until all the fish and onion is cooked. Then serve
2 cups of biscuit mix
1/2 can or bottle of domestic beer
1 teaspoon of seasoning salt
Dash of pepper
2 cups of cooking oil
6 lbs of walleye fillets, cut in 1 1/2 inch squares
2 onions sliced in 1/4 inch rings
Blend in a bowl, the biscuit mix, beer, salt and pepper. (batter must not be runny) Pat the fish dry and coat in the batter. Coat the onion rings with batter. Preheat the cooking oil over the coals in an cast iron frying pan. Fry one batch of fish until golden, then do a batch of onion rings. Continue until all the fish and onion is cooked. Then serve
Venison Meat Loaf
2 lb of ground venison
1 can of tomato soup
1/2 cup dry bread cumbs
1/2 cup chopped onions
2 teaspoons of chopped parsley
1 egg beaten
1 tablespoon of worcestershire sauce
1 teaspoon of salt
Dash of pepper
Combine all ingredients. Mix well and shape into loaf. Place in shallow dish. Bake in moderate oven at 350 for 1 1/4 hours. Sit for 10 minutes, than serve.
2 lb of ground venison
1 can of tomato soup
1/2 cup dry bread cumbs
1/2 cup chopped onions
2 teaspoons of chopped parsley
1 egg beaten
1 tablespoon of worcestershire sauce
1 teaspoon of salt
Dash of pepper
Combine all ingredients. Mix well and shape into loaf. Place in shallow dish. Bake in moderate oven at 350 for 1 1/4 hours. Sit for 10 minutes, than serve.
Bear Hunter's Chops
4 to 6 med. size chops
1 cup of flour
1 egg
Salt and pepper
1/2 cup of milk
1 cup of bread cumbs
2 onions
1 can beef or 2 bouillon cubes
1 cup of water
1/2 lb mushrooms- sliced
1 lemon
Add salt and pepper to flour and dredge the chops in the mixture. Mix up the egg and milk, then dip the chops in the egg mixture and then the bread cumbs. Fry the chops over medium heat for 20 to 40 minutes. Chop the onions finely, add to the can of beef broth and bring to a boil. Thicken, then add sliced mushrooms, and the juice of the lemon. Serve chops with mushrooms sauce.
4 to 6 med. size chops
1 cup of flour
1 egg
Salt and pepper
1/2 cup of milk
1 cup of bread cumbs
2 onions
1 can beef or 2 bouillon cubes
1 cup of water
1/2 lb mushrooms- sliced
1 lemon
Add salt and pepper to flour and dredge the chops in the mixture. Mix up the egg and milk, then dip the chops in the egg mixture and then the bread cumbs. Fry the chops over medium heat for 20 to 40 minutes. Chop the onions finely, add to the can of beef broth and bring to a boil. Thicken, then add sliced mushrooms, and the juice of the lemon. Serve chops with mushrooms sauce.
Grouse Delight
3 whole ruffed grouse
3 large eggs
1 box cornflake crumbs
1 small bag of flour
1/2 lb butter
Salt and pepper
Debone the 3 grouse breasts and cut into fine strips no bigger than 1/2 inch. Whip the 3 eggs in a medium bowl. First dip the strips of grouse in the small plastic bag of flour. Then into the eggs and into the cornflake crumbs. Heat the 1/2 pound of butter in a fry pan until it starts just to burn. Fry the grouse strips till golden brown.
3 whole ruffed grouse
3 large eggs
1 box cornflake crumbs
1 small bag of flour
1/2 lb butter
Salt and pepper
Debone the 3 grouse breasts and cut into fine strips no bigger than 1/2 inch. Whip the 3 eggs in a medium bowl. First dip the strips of grouse in the small plastic bag of flour. Then into the eggs and into the cornflake crumbs. Heat the 1/2 pound of butter in a fry pan until it starts just to burn. Fry the grouse strips till golden brown.
Moosemeat Pie
1 lb. moose meat, ground
1 medium onion
2 teaspoons of garlic salt
1 stalk celery(including leaves)
1 cup of beef stock
2 table spoons of cornstarch
1 teaspoon of salt
Dash of pepper
Dash of Worcestershire sauce
Dash of Tabasco
Chili powder for taste
1 1/2 to 2 cups grated Cheddar cheese
1 double pie crust, unbaked
Cook moose meat until completely browned. Add chopped onion, celery, and garlic. Continue to cook until vegetables are tender. Mix 2 tablespoons cornstarch to stock and add to ground moose. Add spices and mix well. Add cheese and blend until cheese has melted. Place in an unbaked double pie shell. Bake at 350F for approximately 40 to 45 minutes until pie crust is golden brown. Let stand for 10 minutes. Makes 6 to 8 servings
1 lb. moose meat, ground
1 medium onion
2 teaspoons of garlic salt
1 stalk celery(including leaves)
1 cup of beef stock
2 table spoons of cornstarch
1 teaspoon of salt
Dash of pepper
Dash of Worcestershire sauce
Dash of Tabasco
Chili powder for taste
1 1/2 to 2 cups grated Cheddar cheese
1 double pie crust, unbaked
Cook moose meat until completely browned. Add chopped onion, celery, and garlic. Continue to cook until vegetables are tender. Mix 2 tablespoons cornstarch to stock and add to ground moose. Add spices and mix well. Add cheese and blend until cheese has melted. Place in an unbaked double pie shell. Bake at 350F for approximately 40 to 45 minutes until pie crust is golden brown. Let stand for 10 minutes. Makes 6 to 8 servings
